Tasty Recipes: Carrot-Cauliflower Salad

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Carrot-Cauliflower Salad

"Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics."

Ingredients :

• 1 large head cauliflower, cut into florets
• 1 cup mayonnaise
• 1 (.7 ounce) package dry Italian salad dressing mix
• 1/2 cup grated Parmesan cheese
• 1 large carrot, peeled and shredded

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H30M

• Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
• Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.

Notes :

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