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| Slow Cooker Chicken and Sausage Chili |
After browsing through many, many chili recipes, I ended up creating one of my own.
Ingredients :
- 3 (14.5 ounce) cans stewed tomatoes, chopped
- ½ cup beer
- ¼ teaspoon hot sauce
- 2 beef bouillon cubes
- 1 tablespoon brown sugar
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon olive oil
- ½ red onion, chopped
- 1 pound ground chicken
- ¾ pound bulk Italian sausage
- 2 (6 ounce) cans tomato paste
- 1 (15 ounce) can kidney beans, rinsed and drained
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 7H30M |
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Notes :
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