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Rasta Pasta

While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.

Ingredients :

• 1 pound penne pasta
• 2 tablespoons butter, divided
• 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices
• 2 tablespoons Cajun-style blackened seasoning
• 4 cloves garlic, chopped
• 1 large red onion, cut into wedges
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 1 teaspoon crushed red pepper flakes
• ¼ teaspoon curry powder
• salt and pepper to taste
• 2 (24 ounce) jars meatless spaghetti sauce

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 45M

Notes :

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