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Rabbit Loin Cigars |
Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Ingredients :
- 2 teaspoons vegetable oil
- 1 cup morel mushrooms
- 1 teaspoon minced shallot
- salt and pepper to taste
- ¼ sheet frozen puff pastry, thawed
- 3 spears white asparagus, trimmed
- ½ cup beef or veal demiglace
- 1 tablespoon butter
- 6 ounces rabbit loin
- 1 egg yolk, beaten
Instructions :
Prep : 15M | Cook : 1 servingM | Ready in : 38M |
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Notes :
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