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Shady Leprechaun |
"Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable."
Ingredients :
- 1 1/2 fluid ounces dark rum
- 1 pint Irish stout beer (e.g. Guinness®)
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour the rum into a pint glass, then slowly pour in the stout. Enjoy!
Notes :
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