The Best Recipes: Black Bean Huevos Rancheros

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Black Bean Huevos Rancheros

"Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish."

Ingredients :

  • 1 1/2 cups fresh tomatoes, seeded and finely chopped
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 fresh jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, minced
  • salt, to taste
  • 2 teaspoons canola oil
  • 2 cloves garlic, minced
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1/2 cup chicken broth
  • 1 teaspoon chopped chipotle chiles in adobo sauce
  • 8 (7 inch) corn tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs

Instructions :

Prep : 35M Cook : 4M Ready in : 50M
  • To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
  • Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
  • Bake tortillas in preheated oven until cheese melts, about 5 minutes.
  • Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
  • To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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