Are you searching for recipes Peach Coffee Cake II, each of our site provides recipes Peach Coffee Cake II that a person need Listed here are the quality recipes Peach Coffee Cake II of which you need
 |
| Peach Coffee Cake II |
"This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day...."
Ingredients :
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups peeled, pitted and sliced peaches
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H5M |
|---|
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Notes :
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.
Komentar
Posting Komentar