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Beer, Orzo and Chicken |
This is an quick and easy one-pot recipe that highlights the orzo.
Ingredients :
- ½ cup orzo pasta
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons canola oil
- 1 pound boneless chicken thighs
- ½ onion, minced
- 3 cloves garlic, crushed
- 1 cup low-sodium chicken broth
- 1 cup tomato sauce
- ½ cup pimentos, drained
- 1 tablespoon ground turmeric
- ½ cup frozen petite peas
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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