The Best Recipes: Open-Faced Hot Roast Beef Sandwich

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Open-Faced Hot Roast Beef Sandwich

"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."

Ingredients :

• 1 1/2 cups sauerkraut
• 1 tablespoon Dijon mustard
• 3/4 cup barbeque sauce
• 1 dash hot pepper sauce
• 4 slices whole wheat bread
• 2 cups sliced roast beef
• 4 slices shredded pepperjack cheese

Instructions :

Prep : 4M	Cook : 4M	Ready in : 10M

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
• Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Notes :

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