The Best Recipes: Fairly Fast Salsa

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Fairly Fast Salsa

"This is a sure winner tomato salsa recipe."

Ingredients :

• 5 tomatoes, halved
• 1 onion, halved
• 1 jalapeno pepper sliced in half lengthwise and seeded
• 2 cloves garlic
• 3/4 cup fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 4 teaspoons salt
• 1 teaspoon pureed chipotle peppers in adobo sauce

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

• Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
• Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
• Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
• Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

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