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| Fresh Green Chile Quiche |
"Three cheeses and green chile peppers are baked together in a delicious quiche."
Ingredients :
- 1 tablespoon olive oil
- 4 green chile peppers, seeded and chopped
- 1 small onion, diced
- 1/4 cup crumbled feta cheese
- 1/2 cup sour cream
- 1/4 teaspoon salt, or to taste
- 1 (9 inch) unbaked pie crust
- 8 ounces Monterey Jack cheese, shredded
- 3 eggs, beaten
- 3/4 cup milk
- 4 ounces Cheddar cheese, shredded
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Notes :
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