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Pisco Sour

"Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!"

Ingredients :

• 4 cups ice cubes
• 1 cup pisco
• 1/3 cup lemon juice
• 1/3 cup white sugar
• 1 egg white
• aromatic bitters

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

• Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

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