Popular Recipes: Ham Loaf

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Ham Loaf

"Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches."

Ingredients :

• 2 1/2 pounds ground ham
• 1/2 pound ground pork
• 1/2 onion, chopped
• 2 cups rolled oats
• 2 eggs
• 2 1/2 tablespoons chopped fresh parsley
• 1 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 1 1/2 cups evaporated milk
• 1 1/2 cups brown sugar
• 1/4 cup cider vinegar
• Horseradish Sauce:
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 5 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• salt and black pepper to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
• Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
• Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Notes :

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