Popular Recipes: Curried Chipotle Potato, Spinach and Cheese Wraps

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Curried Chipotle Potato, Spinach and Cheese Wraps

"Simple warm spicy wrap. Milk or half and half can be substituted for the cream."

Ingredients :

• 4 small red potatoes
• 2 tablespoons olive oil
• curry paste, to taste
• 2 tablespoons cream
• 4 slices Muenster cheese
• 2 (10 inch) flour tortillas
• 2 cups baby spinach, rinsed and dried
• 1/4 cup chipotle salsa, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 35M

• Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
• Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
• To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.

Notes :

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