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Chicken Chorizo on Quinoa with Peppers |
Delicious combination of chicken chorizo with quinoa. At my table the hotter the better!!! So don't be afraid to bring the hot sauce to the table to add some extra kick! Make a simple side dish to this recipe by combining your favorite jar of salsa with a cup or two of cooked, slightly cooled corn. Enjoy! :)
Ingredients :
- 2 tablespoons butter
- ½ onion, diced
- sea salt to taste
- 6 cups chicken stock
- 3 cups quinoa
- 2 tablespoons extra-virgin olive oil
- 6 (4 ounce)s chicken chorizo sausage links
- 1 onion, cut into thin strips
- 4 cloves garlic, minced
- 2 teaspoons Spanish paprika
- 1 teaspoon ground cumin
- 2 red bell peppers, cut into thin strips
- 2 yellow bell peppers, cut into thin strips
- 2 poblano chile peppers, cut into thin strips
- 1 cup chicken stock
- sea salt and pepper to taste
Instructions :
Prep : 35M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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