Popular Recipes: Slow and Easy Beef Stock

Trying to find recipes Slow and Easy Beef Stock, the site provides recipes Slow and Easy Beef Stock that a person need Listed here are the quality recipes Slow and Easy Beef Stock that will you need

Slow and Easy Beef Stock

"This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don't add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce."

Ingredients :

• 10 pounds beef soup bones, cut into pieces
• water to cover

Instructions :

Prep :	Cook : 4M	Ready in : P1D

• Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged. Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to the stockpot. Bring to a boil and cook until liquid has reduced to about 2 quarts.
• Transfer the stock to heat-safe containers; freeze. Once frozen, there should be three easily-discernable layers. Remove and discard the top-most of those three layers. Thaw remaining portion to use.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.