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Poblano Chile Enchiladas a la Gringa |
Prepare for your taste buds to jump for joy!
Ingredients :
- 2 (8 ounce)s skinless, boneless chicken breast halves
- 2 tablespoons minced garlic
- 1 medium onion, chopped
- 3 cups water
- 1 tablespoon chicken bouillon granules
- 4 fresh poblano chilies
- 1 (8 ounce) container sour cream
- 2 tablespoons olive oil
- 10 (6 inch)s corn tortillas
- 1 cup shredded mozzarella cheese
Instructions :
Prep : 30M | Cook : 10 enchiladasM | Ready in : 40M |
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Notes :
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