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Amy's Asparagus Casserole

"It's just like the green bean casserole but even tastier."

Ingredients :

• 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1 pound provolone cheese, shredded
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 1 (2.8 ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
• Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

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