The Best Recipes: Korean Salad with Sesame Dressing

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Korean Salad with Sesame Dressing

"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"

Ingredients :

• 1 head red leaf lettuce
• 4 green onions (white part only)
• 1/4 cup soy sauce
• 5 tablespoons water
• 2 teaspoons white sugar
• 1/4 cup distilled white vinegar
• 2 tablespoons sesame oil
• 1 tablespoon red pepper flakes

Instructions :

Prep : 10M	Cook : 5M	Ready in : 10M

• Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
• In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
• Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Notes :

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