The Best Recipes: Dessert Nachos

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Dessert Nachos

"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."

Ingredients :

• 1/3 cup peanut butter
• 2 tablespoons confectioners' sugar
• 1/2 cup chocolate chips
• 2 1/2 cups mini round corn tortilla chips
• 1/4 cup miniature marshmallows
• 1/4 cup sweetened flaked coconut

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Preheat your oven's broiler.
• Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
• Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
• Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

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