Popular Recipes: Pina Colada Sorbet

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Pina Colada Sorbet

"This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!"

Ingredients :

  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 1 (20 ounce) can canned crushed pineapple, drained
  • 1 (13.5 ounce) can coconut milk
  • 1/4 cup lime juice

Instructions :

Prep : 25M Cook : 8M Ready in : 25M
  • Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  • Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

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