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| Pear Braised Pork Tenderloin |
"For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!"
Ingredients :
- 1 ripe pear, cored and coarsely chopped
- 1 clove garlic, pressed
- 3/4 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon minced rosemary
- 1 (1 1/2 pound) pork tenderloin, cut in half
- 1 teaspoon sea salt
- 1 teaspoon ground mixed peppercorns
- 5 pearl onions, peeled and chopped
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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