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Easy As Chicken Pot Pie |
This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too! Substitute whatever frozen vegetables you have on hand.
Ingredients :
- 1 sheet frozen puff pastry, thawed
- 1 ⅓ cups frozen peas and carrots
- ⅔ cup frozen corn kernels
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon crumbled dried thyme, or to taste
- 2 cups diced cooked chicken
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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