Popular Recipes: Bacon Wrapped Pineapple

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Bacon Wrapped Pineapple

"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."

Ingredients :

• 1/2 pound sliced bacon, cut into thirds
• 1 (20 ounce) can pineapple chunks in juice, drained
• 1/2 cup packed brown sugar
• 1/2 cup mayonnaise
• 1/4 cup chili sauce

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
• Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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