The Best Recipes: Sweet Potato and Carrot Pie

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Sweet Potato and Carrot Pie

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"

Ingredients :

• 1 (15 ounce) can sweet potatoes, drained
• 1 (15 ounce) can carrots, drained
• 1/4 cup packed brown sugar
• 1/4 cup milk
• 2 eggs
• 1 teaspoon pumpkin pie spice
• 1 prepared graham cracker crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
• Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

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