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| Megan Rae's Chicken Tetrazzini |
I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!
Ingredients :
- 1 (16 ounce) package spaghetti
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 (16 ounce) container sour cream
- 1 ½ cups thinly sliced celery
- 1 ½ cups sliced fresh mushrooms
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- ½ cup dry bread crumbs
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 1H15M |
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Notes :
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