Tasty Recipes: Spinach-Green Bean Casserole

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Spinach-Green Bean Casserole

"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."

Ingredients :

• 3/4 cup milk
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (15 ounce) cans green beans, drained
• 1 (14 ounce) can chopped spinach, drained
• 2 (2.8 ounce) cans French fried onions

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
• Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
• Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Notes :

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