The Best Recipes: Spanish-Style Chicken Stew

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Spanish-Style Chicken Stew

A thick, spicy and warming stew for the coldest of winter evenings.

Ingredients :

• 2 tablespoons olive oil
• 3 red onions, cut into 1-inch cubes
• 3 cloves garlic, coarsely chopped
• 1 (28 ounce) can Italian plum tomatoes
• 1 (15 ounce) can garbanzo beans
• 2 cups water
• 2 teaspoons paprika
• 1 teaspoon crushed red pepper flakes
• salt and pepper to taste
• 2 carrots, cut into chunks
• 1 potato, cubed
• 4 chicken thighs
• 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 1H20M

Notes :

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