The Best Recipes: Mustard Onion Pork Chops

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Mustard Onion Pork Chops

"Yummy yellow mustard over pork chops with onion crunchies."

Ingredients :

  • 4 boneless pork loin chops, butterflied
  • 1/2 cup prepared yellow mustard, or to taste
  • 1 cup canned French fried onions

Instructions :

Prep : Cook : 4M Ready in :
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  • Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

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