The Best Recipes: Calabacitas

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Calabacitas

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ green bell pepper, diced
  • 1 small sweet onion, diced
  • 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅓ cup half and half
  • 1 cup corn kernels
  • ½ cup shredded Monterey Jack cheese

Instructions :

Prep : 25M Cook : 6 M Ready in : 40M

Notes :

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