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| LaMama Raisin Burgers |
"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
Ingredients :
- 3 pounds ground beef
- 1 cup raisins
- 1 onion, chopped
- 2 cloves garlic, chopped
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce, or to taste
- 6 hamburger buns
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat a grill for medium heat.
- In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
- Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Notes :
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