Tasty Recipes: Gram's Persimmon Pudding

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Gram's Persimmon Pudding

"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

Ingredients :

  • 1 egg
  • 1 cup persimmon pulp
  • 1/2 cup canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions :

Prep : 10M Cook : 4M Ready in : 1H10M
  • Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  • In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  • Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

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