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Gram's Persimmon Pudding |
"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"
Ingredients :
- 1 egg
- 1 cup persimmon pulp
- 1/2 cup canned sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Notes :
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