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Garlic Cheese Flatbread |
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients :
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons olive oil
- ⅓ cup butter or margarine, softened
- 2 tablespoons garlic powder
- ¼ cup grated Parmesan cheese
- ⅓ cup shredded mozzarella cheese
Instructions :
Prep : 40M | Cook : 10 M | Ready in : 1H |
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Notes :
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