Popular Recipes: Jazzed Up Couscous

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Jazzed Up Couscous

"Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!"

Ingredients :

• 1 (10 ounce) box couscous
• 1 1/2 cups boiling water
• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 3 Roma (plum) tomatoes, diced
• 1/2 cup shredded Cheddar-Monterey Jack cheese blend

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
• Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
• Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.

Notes :

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