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Japanese Tofu Salad |
Here is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients :
- 1 (14 ounce) package firm tofu, drained
- 3 tablespoons soy sauce
- 1 tablespoon mirin (sweetened rice wine)
- 2 teaspoons sesame oil, or to taste
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 large tomato, seeded and chopped
- 1 small red onion, thinly sliced
- ¼ cup chopped cilantro
- 1 tablespoon sesame seeds
Instructions :
Prep : 35M | Cook : 4 M | Ready in : 1H40M |
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Notes :
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