The Best Recipes: Hummus-Stuffed Portobello Caps

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Hummus-Stuffed Portobello Caps

"This is a great party dish or appetizer, made with creamy hummus and bell pepper."

Ingredients :

• 2 tablespoons olive oil
• 6 small portobello mushroom caps, stems and ribs removed
• 1/2 cup cream cheese, softened
• 1/2 green bell pepper, diced
• 3/4 cup roasted red pepper hummus
• salt and pepper to taste
• 1 teaspoon lemon pepper seasoning

Instructions :

Prep : 15M	Cook : 6M	Ready in : 36M

• Preheat oven to 375 degrees F (190 degrees C).
• Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
• Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
• Bake in preheated oven for 15 minutes until the filling is hot.

Notes :

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