The Best Recipes: Emily's Famous Banana Oat Muffins

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Emily's Famous Banana Oat Muffins

"I created these muffins to use up some bananas and have a nutritious snack for breakfast."

Ingredients :

• 3 ripe bananas, mashed
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
• In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

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