The Best Recipes: Cheeseburger Pasta

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Cheeseburger Pasta

"So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper."

Ingredients :

• 1 pound ground beef
• 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1 1/2 cups water
• 2 cups uncooked medium shell-shaped pasta

Instructions :

Prep :	Cook : 4M	Ready in : 20M

• Cook beef in skillet until browned. Pour off fat.
• Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

Notes :

• Serve with baby carrots and Pepperidge Farm® Texas Toast. For dessert serve your favorite gelatin dessert.

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