Looking for recipes Granny's Mahogany Cake and Frosting, our own site provides recipes Granny's Mahogany Cake and Frosting that a person need Listed here are the tested recipes Granny's Mahogany Cake and Frosting of which you need
 |
| Granny's Mahogany Cake and Frosting |
"This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe."
Ingredients :
- 2 cups white sugar
- 1 cup butter, softened
- 5 eggs
- 1/4 cup cold brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 cup butter, softened
- 1 (16 ounce) package confectioners' sugar, sifted
- 1/4 cup cold brewed coffee
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 2H5M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour three 9 inch round cake pans.
- Place the sugar and butter in a mixing bowl, and beat until light colored and smooth. Beat in the eggs one at a time. Stir the coffee and cocoa into the egg mixture until well blended. Measure the buttermilk, and remove 1 tablespoon, placing it in a separate small bowl, and set aside. Stir the remaining buttermilk into the egg mixture, beating until smooth.
- Stir the baking soda into 1 tablespoon buttermilk until smooth, and mix into the egg mixture. Stir in the flour, beating until smooth. Pour the batter evenly into the prepared cake pans.
- Bake in preheated oven until a toothpick or small knife inserted into the center comes out clean, about 30 minutes. Remove from the oven, and cool in the pans about 15 minutes before turning out onto a wire rack to cool completely.
- To make the frosting, beat 1 cup butter until smooth and creamy. Gradually sift in the confectioners' sugar, and beat until smooth. Stir in the coffee, cocoa, and vanilla until well blended.
- Place one cake layer on a serving plate. Spread top with about 1/5 frosting. Place the second layer on top of the first, and frost. Repeat with the third layer. Use remaining frosting to frost top and sides.
Notes :
Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best quality recipes.
Komentar
Posting Komentar