Popular Recipes: Maple Walnut Quick Bread

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Maple Walnut Quick Bread

"Tasty, tasty!"

Ingredients :

• 1/2 cup walnuts
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/3 cup butter
• 1 cup maple syrup
• 1 egg, lightly beaten
• 2/3 cup fat-free evaporated milk
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Spread walnuts onto a baking sheet.
• Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from oven; keep oven on.
• Mix flour and baking powder together in a large bowl. Make a well in the center.
• Beat butter in a bowl with a wooden spoon until creamy. Mix in maple syrup. Beat in egg. Add milk and vanilla extract. Pour into the well in the flour mixture; stir until just combined. Fold in toasted walnuts.
• Scrape batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 10 minutes. Invert onto the wire rack to finish cooling.

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