The Best Recipes: Cranberry Salsa

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Cranberry Salsa

"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."

Ingredients :

• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• 3/4 cup white sugar
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

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