Tasty Recipes: Starkey's Mashed Potato Pizza

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Starkey's Mashed Potato Pizza

"Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!"

Ingredients :

• 4 slices bacon
• 1 (14 ounce) package fresh or thawed frozen pizza dough
• 1 cup prepared mashed potatoes
• 1 cup shredded Cheddar cheese
• 1/4 cup sour cream, for topping

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
• Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
• Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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