Tasty Recipes: Vibrant Vegetarian Purple Borscht

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Vibrant Vegetarian Purple Borscht

While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.

Ingredients :

• 4 cups water
• 2 red beets, trimmed and washed
• 1 ½ pounds tomatoes, chopped
• 4 ounces tomato puree
• 2 tablespoons butter
• 2 red onions, chopped
• 2 cups chopped mushrooms
• 2 carrots, chopped
• 2 stalks celery, chopped
• ¼ cup chopped fresh dill, divided
• 1 cube vegetable bouillon
• 2 larges yellow potatoes, cubed
• 1 (15.25 ounce) can kidney beans
• 6 cups water
• ½ head green cabbage, chopped
• 1 lemon, juiced
• salt and pepper to taste
• 1 cup sour cream, for topping

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 3H20M

Notes :

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