Popular Recipes: Cajun Spicy Potato Wedges

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Cajun Spicy Potato Wedges

"Simply toss potato wedges with spices blended in olive oil and roast!"

Ingredients :

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon hot paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 2 egg whites, slightly beaten
• 2 pounds potatoes, cut into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
• Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
• Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
• Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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