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| Simply Potatoes® Easy Au Gratin Potatoes |
"Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes."
Ingredients :
- 1 cup sour cream
- 1 (10.75 ounce) can cream of celery soup
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 cup Crystal Farms® Shredded Sharp Cheddar Cheese
- 1/2 cup chopped green onions
- 1 cup corn flakes or seasoned croutons, coarsely crushed
- 1/4 cup butter or margarine, melted
- 1 tablespoon chopped fresh parsley, if desired
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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- Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
- In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
Notes :
- *An 11x17-inch rectangular or 8-inch square baking dish can be used.
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