Tasty Recipes: Campbell's Kitchen Easy Chicken Pot Pie

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Campbell's Kitchen Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients :

• 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• ½ cup milk
• 1 egg
• 1 cup all-purpose baking mix

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 40M

Notes :

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