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| Christmas Morning Oatmeal |
"Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose."
Ingredients :
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
- 3/4 cup dried cranberries
- 1/4 cup butter, cut into pieces
- 2 cups regular rolled oats
- 2 cups water
- 1 cup apple juice
- 1 cup cranberry juice
- 1/4 teaspoon salt
- 3/4 cup candied walnuts (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H15M |
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- Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
- Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
- Stir before serving. Spoon into bowls and top with candied walnuts, if desired.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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