Tasty Recipes: Cabbage and Dumplings

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Cabbage and Dumplings

"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."

Ingredients :

• 1/2 cup butter
• 1 onion, chopped
• 1 head green cabbage, chopped
• 1 cup flour
• 1/2 cup water
• salt to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
• Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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