Popular Recipes: Quick Potato Salad

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Quick Potato Salad

"You can whip up this potato salad in just 25 minutes. It requires no leftovers."

Ingredients :

• 2 potatoes, peeled and diced
• 3 hard-cooked eggs, peeled and diced
• 1/2 cucumber, peeled and diced
• 1 tomato, diced
• 1 celery stalk, diced
• 1/4 onion, diced
• 1/4 cup chopped green onion
• 3/4 cup low-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
• Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Notes :

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