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Fast and Easy Spinach with Shallots

"Here's a simple, healthy side dish that's fast and easy to prepare."

Ingredients :

• 1 tablespoon olive oil
• 1 shallot, diced
• 1 (10 ounce) bag baby spinach leaves
• kosher salt and freshly ground pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 13M

• In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

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